Festive Menu
Starters
* Duo of gravlax & poached salmon (gf)
* Roasted parsnip soup, shavings of roasted chestnuts (v,ve,gf)
* Seafood cocktail, blood Mary sauce, sprinkled caviar, rustic bread (gf)
* Chicken liver, apricot & port pate, caramelised onions, mixed salad (gf)
* Camembert with walnut & honey topping (v) (gf)
* Pressed ham hock & pistachio terrine, piccalilli (gf)
Main Courses
* Roasted turkey crown, goose fat roast potatoes, crushed winter roots, maple roast parsnips, sprouts, chestnut stuffing & pigs in blankets, gravy (gf)
* Pan roasted sea bream, champagne butter sauce, sauté potatoes, winter greens (gf)
* 28 Day mature roast beef sirloin, goose fat roast potatoes, roasted parsnips, winter greens, Yorkshire pudding, gravy (gf)
* Spinach, wild mushroom & brie wellington, roast potatoes, winter greens (v,ve)
* Slow braised venison, port gravy, red cabbage, winter greens, creamy mash (gf)
Desserts
* Baileys crème brulée, coffee bean shortbread (gf)
* Traditional Christmas pudding with brandy sauce
* Mulled wine poached pear, clementine mascarpone
* Dark chocolate torte, clotted cream (gf)
* Limoncello panna cotta, raspberry compote, brandy snap (gf)
* Apple & plum crumble, ginger ice cream
* Coffee & mints
(gf) dishes can be adapted to gluten free